Chinese Food

Rainbow cake

I like the color of rainbow. This cake is bright in color. It can arouse the appetite of children. Flour high powder low powder can be. Can send up on the line.

Xinjiang cuisine Xinjiang fried barbecue

Stir fried barbecue is a home cooked dish in Xinjiang. It is also the most intimate and familiar home dish for Xinjiang children. The so-called fried lamb. It's not to fry the lamb after it's cooked. It's pure fried lamb. It's just to make the t... ...

Xinjiang pilaf improved by selfishness

Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.

Rice with mutton

I've seen everyone's confusion. Huahua added. Pan. It's a cast iron pan. Stir fry mutton to make oil. Stir fry rice and then heat water. The heat is well controlled. The problem of touching the pan won't be very serious. The pan that doesn't tou... ...

Barbecue mutton kebab

Rose brown sugar cake without baking powder

Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...

Rosemary mutton hand grab rice

[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...

Fried beef with onion

[Xinjiang baked Nang with natural yeast]

I bought the Nang needle of Xinjiang baking Nang. I didn't care to try it all the time. This time, I made Xinjiang baking Nang with natural yeast whole wheat flour.

Cumin mutton. I'm not tired of seeing each other. I'm a big star in my family

Welcome to my official account of WeChat. Update the private video menu every day. The fate between food is the same as that between people. Some foods match each other very well, just like you and I. although they are far away from each other, ... ...

Sesame mutton

The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.

Lamb kebab with cumin and garlic

Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...

Eating green dough in Qingming season

When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...

Braised noodles with beans in Xinjiang

It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...

Rice with mutton

Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...

Xinjiang rice soup

For the first time, I had Xinjiang soup rice. It was my classmate who took me to eat it. At that time, I didn't know it was called Xinjiang Tangfan. I thought it was Xinjiang Tangmian. Her family lives near the drum tower in Beijing. There is a ... ...

Dapan chicken food table

I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...

Red willow branch mutton kebab

There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...

Celery, cashew and shrimp

My sister said she wanted to eat shrimp. So my mother-in-law went to the seafood market early in the morning and bought two Jin of shrimp. There was a big bag of cashew nuts at home. So they combined to make fried shrimp with cashew nuts. It's e... ...

Chicken feet in cold sauce

I like chicken feet. I often eat braised chicken feet. Today, I'll have a cold sauce. It's hot to eat a cold appetizer, which is also a good snack.